Calamari, fish poppers, prawns, albacore tuna & red snapper served together on a platter with dips and citrus micro greens- add a perfectly paired wine and bliss achieved....
Come on down for a great evening!
Having a great time here in Japan-
Did a guest set at Tableaux last night; over to ANA Jazz Bar tonight; my main show at the Tokyo American Club tomorrow for a Mardi Gras themed show; Saturday afternoon for an in-store concert and workshop/demo for Tromba Hybrid horns; then over to the Blue Note Saturday night for a little Roy Ayers action.... and did I mention love local Japanese food?!
Hey Everybody,
Last night at Ten Ten Tapas was a rocking full house -'fire marshall full'- and there truly is a winning formula there with the food, the music, and the atmosphere. Bobby Bacchus and LJ Mounteney dropped in for some groovy tunes, as did Roy Vanderbroek from the Dust Covers.
Just wanted to apprise you of the Valentine's Day Weekend coming up before I leave for shows in Tokyo tomorrow.That means I will be away from Ten Ten Tapas next Saturday Feb 6 (LJ will be performing), but the following weekend is all about the L-O-V-E.
Friday will be Mad Affair, with a wonderful French Chanteuse- very romantic!
Saturday I will be there (my usual night), and you can bet I will be playing Miles Davis' version of My Funny Valentine!
Sunday is actually the 14th, the official day, and Ross with his sexy nuevo flamenco guitar will be holding court and romancing the lovers. To top it off, a $60.00 TEN COURSE TAPAS TASTING MENU will be in effect, and your palate will be in 7th heaven! This is a perfect, well thought out, romantic dinner for you and your hunnybun - or prospective hunnybun ;). Rezzies a must: 604-689-7800.
Make this YOUR special weekend.
Hey Everyone!
Things are poppin' and I want to share with you....
Just got back from a week in SoCal, where I performed shows for NAMM over five days, and guested at Spaghettini for the Smooth Jazz News Annual Jazz Brunch, and at JessyJ's big NAMM JAM. Shout out to the editor emeritus Melanie Maxwell!
Next week I am in Tokyo Japan for some gigs, so I won't be at Ten Ten Tapas Feb 6... however I definitely will be this Saturday Jan 30! We have a special guest joining us, Bobby Bacchus, who is celebrating a year of good health after a major ordeal. Boy, can he sing! Cecile LaRochelle is likely gonna roll in, too.... Come on down and share the fun....
This Saturday is the end of the Dine Out Vancouver Festival, and your last chance to enjoy the special $30 3 course menu at Ten Ten Tapas. It has been roaring there, so reservations are required 604-689-7800. I guess word got out about our new award winning executive chef Paul Stephens! Don't miss the featured drink special: The French 75 cocktail, made from Gin, Champagne and freshly squeezed lemon juice. A perfect addition to your memorable evening! Free parking down the side of the building at 1000 Beach, then just a few steps to the front door!
You can always find out where I am playing by clicking to my website, as I have a lot of cool events coming up!
http://gabrieljazz.com/shows.htm
This Saturday I am back at Ten Ten Tapas with some groovy jazz, and this week I will be focusing on some New Orleans classics. It's also my Birthday weekend, so we will definitely Party Hearty! Come join in the fun!!
These tunes will be the perfect backdrop to the very popular Dine Out Vancouver Festival which will be extra spectacular at Ten Ten since the arrival of the new Executive Chef Paul Stephens, who was winner of the best Fine Dining Outside Vancouver award five years in a row! Ten Ten is lucky enough to have him on board, and has a fantastic menu for you all!
$30 for a three course meal, see menu below!
The New Year is in full swing and the Music Scene is poppin'!
Tonight I start back in residence at Ten Ten Tapas, the first of many regular Saturdays after our amazing New Year's Eve bash!
Each week will feature the music of a classic artist, and tonight will be Miles Davis.
There are always special guests performing with me, including tonight Mimi Snyder, and if we are lucky Lisa Fennell will come by.
Ten Ten Tapas is a MUST for Dine Out Vancouver! The new Executive Chef Paul Stephens is a real Artiste, and winner of the Award for Best Fine Dining Outside Vancouver 5 years running. Ten Ten has him now... ;)
Check out the TenTen website for the complete menu.... come on down! Rezzies recommended 604-689-7800
Also this weekend....on Sunday:
'Chicago' Tribute Band at the Fairview at 4 pm and Swing Aggregation at Studio Records at 7 pm. All great stuff!
From my show at Blue Frog in November