Not only is there a great parade of classic and original jazz tunes tonite at TenTenTapas.com, but they have unveiled the Seafood Parade, and it is a dandy!
5 time Fine Dining Award winning Executive Chef Paul Stephens has created the Seafood Parade...
Calamari, fish poppers, prawns, albacore tuna & red snapper served together on a platter with dips and citrus micro greens- add a perfectly paired wine and bliss achieved....
Come on down for a great evening!
Gabriel Mark Hasselbach
New interactive video channel: