Parade tonite

Not only is there a great parade of classic and original jazz tunes tonite at TenTenTapas.com, but they have unveiled the Seafood Parade, and it is a dandy!

5 time Fine Dining Award winning Executive Chef Paul Stephens has created the Seafood Parade... 

Calamari, fish poppers, prawns, albacore tuna & red snapper served together on a platter with dips and citrus micro greens- add a perfectly paired wine and bliss achieved....






Come on down for a great evening!

Gabriel Mark Hasselbach 
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