Live Video Broadcast tonight!

Tonight from Ten Ten Tapas we will be broadcasting live video on my @gabrieljazz twitter feed. If you can't see it, download the free Periscope app.

We will be doing a live video broadcast tonight, and it will stay on my twitter site for 24 hrs, so feel free to tune in later if you are not available to watch or better yet, attend.

We will do live video segments at 7:30, 8:30, and 9:30 pm PDT, which will feature some of my original and classic jazz as well as the super-strong vocals of Lisa Fennell - and it also happens to be her birthday! Cecile LaRochelle and Filip daWreck will be joining us for a few of numbers and it will be an awesome night! I'll be playing my Ultralight plastic (!) trumpet, and we might even catch a glimpse of Billy Dixon if he's not gigging....

The next three Saturdays Ten Ten will be closed, and I will be off, as they follow on the heels of Christmas and New Years. I will be returning to Ten Ten in January.

However, New Year's Eve is all set to go, with an expanded lineup, and tickets are almost gone. Book now via the link, and use coupon code Gabriel1010 for a $10.10 discount or a free bottle of bubbly for a six person reservation.


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Urgent Event Alert!

This is an especially exciting week in a very busy season! 

A few Special Events really call out for your attention and attendance, both at Ten Ten Tapas:

This Thursday, there is a very fun and different kind of event:

MURDER MYSTERY DINNER

It's a present-day CSI / Law and Order type Detective Show with a comedic flair performed by professional* actors (no cheesy or cliché characters/plots.) You are plunked right in the middle of a hilarious homicide investigation ... beware the red herrings and remember ... you could become the leading suspect!

Includes live suspects, clues, twists & turns and prizes for the tables coming up with the funniest & best solutions.

All seats are VIP. You are in the middle of the action no matter where you sit; the actors are hidden amongst you, and just could be the nice looking lady sitting on your left. Included is a 4-course meal crafted by Ten Ten Tapas Chef, Paul Stephen with choice of soup, salad, entrée and dessert. $68 + tax & gratuities.....  and I am personally offering a special $10.10 off per ticket for anyone mentioning my promo code of "GabrielMM1010" 

Book online at https://www.eventbrite.ca/e/murder-mystery-dinner-tickets-19525450147

Additional performance dates: January 14 and February 11, 2016   * Produced by Keith & Margo’s Murder Mystery Dinner

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On Friday Rossi entertains on nuevo flamenco guitar... perfect date night!

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And Saturday is MORE than the typically great Rockin' the Ribjoint night at Ten Ten, as we celebrate LISA FENNELL's birthday! Ten Ten will provide a glass of bubbly (or non-alcoholic sparkling) to all of Lisa's friends coming for her birthday. She is one of the strongest singers in Vancouver, and will be performing tracks from her new album- we have a rocking night planned, including some jazz and blues, and a full set of Adele favorites.... 

This will be a full-on Birthday Bash, and the last music filled weekend before the Ten Ten New Years Eve bash! 

Come join us at 7 pm.... rezzies recommended 604-689-7800.



Exciting entertainment at my cynosure!

This December marks two years and three New Year's Eves at Ten Ten Tapas! It has been a great place for me and a good thing for the music scene in Vancouver....

I am at Ten Ten tonight, but it is closed to the public for a private buyout Christmas Party. We are back to normal next week, Dec 19, but will be closed the following two Saturdays, as they immediately follow the holidays. Dec 19 is Lisa Fennell's birthday and we are going to have a party! She'll sing (of course) and we invite you all to come join in the festivities!

The entertainment at Ten Ten Tapas is happening pretty regularly on Thursdays with Up and Coming Artists; on Romance Night Fridays with Rossi on nuevo flamenco guitar; me getting jazzy with guests on Saturdays, and R & B on Sundays....

This Thursday, there is a very fun and different kind of event:

MURDER MYSTERY DINNER

A Night of Mystery & Murder

It's a present-day CSI / Law and Order type Detective Show with a comedic flair performed by professional* actors (no cheesy or cliché characters/plots.) You are plunked right in the middle of a hilarious homicide investigation ... beware the red herrings and remember ... you could become the leading suspect!

Includes live suspects, clues, twists & turns and prizes for the tables coming up with the funniest & best solutions.

All seats are VIP. You are in the middle of the action no matter where you sit; the actors are hidden amongst you, and just could be the nice looking lady sitting on your left.

4-course meal crafted by Ten Ten Tapas Chef, Paul Stephen including choice of soup, salad, entrée and dessert. $68 + tax & gratuities

Book online at https://www.eventbrite.ca/e/murder-mystery-dinner-tickets-19525450147

Additional performance dates: January 14 and February 11, 2016

* Produced by Keith & Margo’s Murder Mystery Dinner

NEW YEARS EVE will be a real blowout at Ten Ten Tapas, with two seatings, a 5-course dinner, a glass of bubbly and Gabriel Hasselbach (that's moi) hosting the night's celebration. Featuring special musical guest singers: Lisa Fennell, Cecile LaRochelle, Linda Szentes and the festive stylings of pianist/singer Rob Weaver. This night will sell out early. I can personally offer a $10 discount to any of my FB friends on the early seating, and/or a free bottle of bubbly for reservations of six or more...  Coupon code 'Gabriel1010'

Book online at https://www.eventbrite.ca/e/new-years-eve-2016-tickets-19525849341

They'll be using that to collect a $25 deposit from everyone for NYE. The balance will be collected on the night of.

First Seating: 5:30 or 6pm to 8:00pm - $65

Second Seating: 8:30 or 9pm to 1am - $99

New Year’s Eve Menu

AMUSE BOUCHE

APPETIZER CHOICE

Green Pea Soup with Fried Pancetta Crisps & Garlic Croutons

Candied Beet Salad with Arugula, Feta Cheese & Balsamic Syrup

Trio of Bruschetta (Smoked Salmon & Cream Cheese with Chives, Heirloom Tomato with Basil, Red Onion & Garlic, Pomegranate Hummus with Sun-Dried Olives)

MAIN CHOICE

Porcini Mushroom Risotto with Fried Parsley & Softly Poached Egg

Pan-Seared Swordfish Filet with Lemon Caper Butter, Roasted Tomatoes, Confit Potatoes & Baby Beets

Filet of Angus Tenderloin with Spicy Crab Crust, Bullion Potato, Ratatouille, Pan-Jus

INTERMEZZO

Housemade Cranberry & Wild Raspberry Sorbet

DESSERT CHOICE

Apple Crumble with Salted Hazelnuts & Warm Vanilla Cream Sauce

Ten Ten Trio (Chocolate Lava Cake with Berry Coulis, Tahitian Vanilla Crème Brulee, Housemade Mango Sorbet)

Executive Chef Scott Robertson

For questions about this event, please call 604-689-7800 or email Derek@TenTenTapas.com

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Come on down!!!!




Saturday music announcements

Christmas Jazz started in earnest on Dec 1, and today will be lots of fun.

I am performing with the superb LJ Mounteney and Jon  Roper at Granville Island 12:30 - 1:00 pm at the Market Grill, and 1:05-1:30 at the Net Loft. Do some shopping and enjoy the tunes!

Later on at 7 pm, I am at my usual Saturday cynosure at Ten Ten Tapas. It'll be jazzy, but I'm not laying the Christmas jazz on too thick just yet! Special guests tonight will include Linda Szentes (who has Ella Fitzgerald down pat) and Garth Balint (who has a tender trumpet style).

We have a new Chef Paul there, who has unveiled his fall-winter menu, and it really steps up the game there. I am in LOVE with his lamb shank, with its special glaze and beet dichotomy~

Reservations recommended 604-689-7800

Tonight's Unveiling....

I am at my usual haunt tonight at Ten Ten Tapas starting at 7 pm. As you know I have my special brand of cool jazz with some blues mixed in- and always special guests!

Tonight is rather special as we unveil the new Head Chef!

~Introducing Chef Paul Stephen~

We are excited to have Executive Chef Paul Stephen heading up our Kitchen Team at Ten Ten Tapas. 

Paul brings over 18 years of experience to the table with both casual and classical fine dining training at Cioppino’s Mediterranean Grill, La Terrazza Italian Restaurant, The Fairmont Hotel and the The Flying Pig.

He worked his way up to the Head Chef position by the young age of 24 and was recipient of the “Best Fine Dining” restaurant outside Vancouver award 5 years in a row at the Saint Street Grill in Port Moody. Paul was Executive Chef of an international wine & tapas restaurant in Bangkok where he was known for his creative tapas and for his passion in the kitchen.

Chef Paul’s approach is a balance of simplicity and creativity. Fresh/seasonal/local ingredients are essential and everything is made-from-scratch. You can taste the difference when an abundance of love has gone into the preparation of your meal. 

Come taste what you’ve been missing. Menu below:

And don't forget our exciting New Year's Eve event!

GabrielJazz Black Friday CD Trifecta

Hey Friends and Fans!

My most recent cds have been flying off the shelves since it was announced I made it onto the ballot at the 58th Grammys with three nods for Open Invitation.... on Dec 7 I find out if I made the finals...

Black Friday thru Cyber Monday is a perfect time to get Open Invitation, Kissed By The Sun, and Cool Down in compact disc form at an unbelievable price... all 3 for $25.00!

These albums feature notable colleagues such as Jeff Lorber, Bob Mintzer, Chuck Loeb, Greg Manning,  Bob Baldwin, Rob Tardik, Warren Hill, Brian Bromberg, Rock Hendricks, Cal Harris Jr., Cory Weeds, Tony Saunders, Dameian Walsh, Victor Bailey, Walle Larsson, adam Rohrlick, Olaf DeShield, Sekou Bunch, Dee and Brittani Cole, and the fabulous Lew Laing!

Here is a link to the Black Friday Promo!

PS Don't forget my album Gabriel's Holiday Notes (available in disc and download)



Tonight's show info

I'm back at Ten Ten Tapas tonight at 7 pm, and I have the perfect repertoire for a rainy Saturday. 
Chef Scott Robertson has a new fall menu and it really fits the season. 
Always guest artists joining in and great staff. Rezzies recommended 604-689-7800 1010 Beach Ave. On the seawall. 


Learn more: https://goo.gl/rGW5JA