I am at my usual haunt tonight at Ten Ten Tapas starting at 7 pm. As you know I have my special brand of cool jazz with some blues mixed in- and always special guests!
Tonight is rather special as we unveil the new Head Chef!
~Introducing Chef Paul Stephen~
We are excited to have Executive Chef Paul Stephen heading up our Kitchen Team at Ten Ten Tapas.
Paul brings over 18 years of experience to the table with both casual and classical fine dining training at Cioppino’s Mediterranean Grill, La Terrazza Italian Restaurant, The Fairmont Hotel and the The Flying Pig.
He worked his way up to the Head Chef position by the young age of 24 and was recipient of the “Best Fine Dining” restaurant outside Vancouver award 5 years in a row at the Saint Street Grill in Port Moody. Paul was Executive Chef of an international wine & tapas restaurant in Bangkok where he was known for his creative tapas and for his passion in the kitchen.
Chef Paul’s approach is a balance of simplicity and creativity. Fresh/seasonal/local ingredients are essential and everything is made-from-scratch. You can taste the difference when an abundance of love has gone into the preparation of your meal.
Come taste what you’ve been missing. Menu below:
And don't forget our exciting New Year's Eve event!
