Meet & Greet Appetizer Reception Includes:
Fresh Baked Hearth Breads with Tapenade Spreads (Hummus, Spinach & Artichoke, Roasted Garlic & Goat Cheese) and Flavored Butters.
Bonfire Culinary Garden Marinated Vegetables Antipasto Platter with specialty Olive selection
Local, Domestic and Import Cheese Platter with Five types of Fresh Okanagan Seasonal Fruit and Crackers
Artisinal Charcuterie Platter with Ham, Beef, Turkey, Pepperoni and Salami
Served Hors d’ouevres including:
Bonfire Culinary Garden Heirloom Tomato and Bocconcini with balsamic syrup and basil leaf
Cucumber and Prawn Boats with cocktail sauce, lemon and parsley
Prosciutto Wrapped Happy Days Goat Chevre and Asparagus
Free Range Chicken and Okanagan Pear Chutney Tarts
And the Chef has yet to get rolling!