NEW YEARS EVE will be a real blowout at Ten Ten Tapas, with two seatings, a 5-course dinner, a glass of bubbly and Gabriel Hasselbach (that's moi) hosting the night's celebration.
We are featuring special musical guests and singers: Lisa Fennell, Cecile LaRochelle, Linda Szentes, Barb Fisher, and the bluesy stylings of pianist/singer Rob Weaver. This night was sold out for late seatings, but a couple reservations have opened up! First come first served!
I can personally offer a $10 discount to any of my FB friends on the early seating, and/or a free bottle of bubbly for reservations of six or more... Coupon code 'Gabriel1010'. If you book the early seating you can hang out at the bar for late, or if you book the late seating, I'll buy tou an extra glass of bubbly!
Book online at https://www.eventbrite.ca/e/new-years-eve-2016-tickets-19525849341
They'll be using that to collect a $25 deposit from everyone for NYE. The balance will be collected on the night of.
First Seating: 5:30 or 6pm to 8:00pm - $65
Second Seating: 8:30 or 9pm to 1am - $99
New Year’s Eve Menu
Green Pea Soup with Fried Pancetta Crisps & Garlic Croutons
Candied Beet Salad with Arugula, Feta Cheese & Balsamic Syrup
Trio of Bruschetta (Smoked Salmon & Cream Cheese with Chives, Heirloom Tomato with Basil, Red Onion & Garlic, Pomegranate Hummus with Sun-Dried Olives)
Porcini Mushroom Risotto with Fried Parsley & Softly Poached Egg
Pan-Seared Swordfish Filet with Lemon Caper Butter, Roasted Tomatoes, Confit Potatoes & Baby Beets
Filet of Angus Tenderloin with Spicy Crab Crust, Bullion Potato, Ratatouille, Pan-Jus
Housemade Cranberry & Wild Raspberry Sorbet
Apple Crumble with Salted Hazelnuts & Warm Vanilla Cream Sauce
Ten Ten Trio (Chocolate Lava Cake with Berry Coulis, Tahitian Vanilla Crème Brulee, Housemade Mango Sorbet)
Executive Chef Scott Robertson
For questions about this event, please call 604-689-7800 or email Derek@TenTenTapas.com
Come on down!!!!